• Colomba Albicocca e Nocciola - Gabriele Rocchi
  • Colomba Albicocca e Nocciola - Gabriele Rocchi
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Apricot and Hazelnut Colomba

Apricot and Hazelnut Colomba

Weight: 900 g ℮

€38,00
€38,00
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is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

00 soft wheat flour*, butter* 82% mg, semi-candied apricot, sugar, fresh egg yolk* CAT. A from free-range hens, White Chocolate, Mother Yeast (Flour* and Water), Hazelnut Paste*, Wildflower Honey, Salt, Natural Vanilla Berries from Madagascar, Malt*. Icing: Sugar, fresh egg white*, almond flour*, corn flour, butter* 82% mg, hazelnuts*, corn oil, granulated sugar. May contain traces of nuts*, peanuts*, sesame* and soy*. Allergenic ingredients*

Consuming

Consume lukewarm at about 30 ° C.

storage

Store in a cool, dry place away from heat sources. The product does not contain preservatives. The expiry date is indicated on the package. We guarantee an expiration date of at least 20 days from the first attempt to deliver the products by the courier.

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The apricot and hazelnut variant of the Easter Colomba for a combination of spring freshness and subtle autumnal hints.

This version is characterized by semi-candied apricots and nuggets of hazelnut cremino.

Its processing includes a process in 3 phases and 72 hours in total which includes 4 leavenings at controlled time and temperature and 2 doughs.