• Biscotto Caffè monorigine Tanzania - Gabriele Rocchi
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Single Origin Coffee Tanzania Biscotto

Single Origin Coffee Tanzania Biscotto

Weight: 300 g ℮

€12,00
€12,00
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is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

00 soft wheat flour *, Butter * 82% fm, Muscovado cane sugar, Sugar, Eggs * from free-range hens, Whole milk *, Tanzania single-origin coffee powder (2%), Tanzania espresso (2%), Leavening agent (disodium diphosphate, sodium acid carbonate, wheat starch *), salt. May contain traces of nuts *, peanuts *, sesame * and soy *. Allergen ingredients

Consuming

It is recommended to consume the product at room temperature.

storage

Store in a cool, dry place away from heat sources. The product does not contain preservatives. The expiry date is indicated on the package. We guarantee an expiration date of at least 30 days from the first attempt to deliver the products by the courier.

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The single-origin coffee Tanzania is a robust variety of high quality; grown almost exclusively in the Bukoba region at an altitude of 1100-1200 meters above sea level, it has aromatic notes of bitter cocoa, caramel and wood. On the palate the biscuit enhances the aromatic bouquet and generates an explosion of full-bodied and persistent coffee.

Processing

After kneading, they are processed strictly by hand, through a standardized manual skill that guarantees perfect maintenance of the organoleptic properties of the materials used.

By knife, making a clean and precise cut for a rounded shape of the right size.