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Pistachio Panettone

Pistachio Panettone

Weight: 1000 g ℮

€43,00
€43,00
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is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

00 soft wheat flour *, butter * 82% mg, white chocolate 17% (sugar, cocoa butter, whole milk powder *, emulsifier: soy lecithin *, natural vanilla bean extract), pure pistachio paste * 10%, fresh egg yolk * CAT. A from free-range hens, Sugar, Mother Yeast (Flour * and Water), Wildflower Honey, Salt, Natural Madagascar Vanilla Berries, Pistachio Glaze * (sugar, refined vegetable oils (Shea, Coconut, Sunflower), pure paste Pistachio * 10%, Low-fat milk * powder, Whole milk * powder, vegetable fibers, emulsifier: soy lecithin *, natural Vanilla extract), Malt *, Pistachio grains *. May contain traces of nuts *, peanuts *, sesame * and soy *. Allergen ingredients *

Consuming

Consume lukewarm at about 30 ° C.

storage

Store in a cool, dry place away from heat sources. The product does not contain preservatives. The expiry date is indicated on the package. We guarantee an expiration date of at least 20 days from the first attempt to deliver the products by the courier.

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The Pistachio Panettone is, like the Classic Panettone, characterized by a 3-phase process and a total of 72 hours, it includes 4 controlled time and temperature leavening and two doughs. The variant with Pistachio del Re dei Lievitati is enriched with pistachio cremino nuggets made with pure pistachio paste and white chocolate. The dome, sprinkled with glaze and pistachio grains, completes the job for a sweet aphrodisiac for pistachio lovers.

Processing

From the daily management of the live mother yeast, to the first dough, with a first leavening, to get to the second dough where it is characterized. Subsequently, we move on to manual dividing and pirling to arrive at the second leavening and finally cooking.

After cooking, all the Panettone are turned upside down and left to rest for 12 hours. At this point, with careful quality control, they are boxed and ready to be tasted.