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Salted Caramel Panettone

Salted Caramel Panettone

Weight: 1000 g ℮

€43,00
€43,00
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Tutti gli ordini a partire dal 16 dicembre non garantiscono la consegna entro Natale.

is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

00 soft wheat flour*, Butter* 82% fm, White Chocolate with Salted Caramel 21% (caramel (whole milk*, sugar), cocoa butter, red sugar, whole milk* powder, salt, emulsifier: soy lecithin*, natural vanilla bean extract), fresh egg yolk* CAT. A from free-range hens, Brown sugar, Milk Chocolate* Caramelized 6% (caramel (Whole milk*, sugar), cocoa butter, red sugar, cocoa mass, Whole milk* powder, emulsifier: lecithin soy*, natural vanilla bean extract), Mother Yeast (Flour* and Water), Wildflower Honey, Salt, Natural Madagascar Vanilla Berries, Caramel Glaze (sugar, refined vegetable oils (Shea, Coconut, Sunflower), Milk* lean powder, whole milk* powder, vegetable fibers, emulsifier: soy lecithin*, natural vanilla extract), malt*. May contain traces of nuts*, peanuts*, sesame* and soy*. Allergen ingredients*

Consuming

Consume lukewarm at about 30 ° C.

storage

Store in a cool, dry place away from heat sources. The product does not contain preservatives. The expiry date is indicated on the package. We guarantee an expiration date of at least 20 days from the first attempt to deliver the products by the courier.

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The Salted Caramel Panettone is, like the Classic Panettone, characterized by a 3-phase processing and a total of 72 hours, it includes 4 controlled time and temperature leavening and two doughs. The Salted Caramel variant features a caramel dough and creamy salted caramel chocolate nuggets. Covered with caramelized chocolate icing and fleur de sel for constant coverage from the first bite.

Processing

From the daily management of the live mother yeast, to the first dough, with a first leavening, to get to the second dough where it is characterized. Subsequently, we move on to manual dividing and pirling to arrive at the second leavening and finally cooking.

After cooking, all the Panettone are turned upside down and left to rest for 12 hours. At this point, with careful quality control, they are boxed and ready to be tasted.