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Cantuccini with Avola Almonds

Cantuccini with Avola Almonds

Weight: 350 g ℮

€11,00
€11,00
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is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

00 soft wheat flour*, sugar, Avola almonds* 23%, whole eggs* CAT. A, Butter* 82% fm, Wildflower Honey, Salt, Madagascar Bourbon Vanilla, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate). May contain traces of nuts*, peanuts*, sesame* and soy*. Allergenic ingredients*

Consuming

It is recommended to consume the product at room temperature.

storage

Store in a cool, dry place away from heat sources between 18°C ​​and 22°C.

After opening, consume within 28 days.

The expiry date is indicated on the packaging.

We guarantee an expiry date of at least 30 days from the first attempt to deliver the products by the courier.

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In the 16th century, cantuccio was a common food for peasant families. In fact, with the sugar boom of that period, bakers prepared loaves of sweet bread for wealthy customers and the discarded parts, nicknamed cantuccini, were instead destined for peasant and commoner families.

Thanks to the intuition of Caterina de' Medici, a greedy connoisseur of gastronomy, the recipe for cantuccini was enriched with peeled almonds and they were soon known throughout Europe.

In 1691, the Accademia della Crusca defined cantuccini as "sliced ​​biscuits, made of flour flowers, with sugar and egg white", but it was only in 1779 that the Prato scholar Amadio Baldanzi codified the first official recipe.

Our version of Cantuccini is enriched with Avola almonds, the Italian excellence in terms of cultivated almonds.

The perfect cantuccino to dip in Vin Santo as today's tradition dictates.