Skip to product information
1 of 3

Single Origin Ecuador Cocoa and Cervia's Salt Flower Biscotto

Single Origin Ecuador Cocoa and Cervia's Salt Flower Biscotto

Weight: 300 g ℮

Regular price €12,00
Regular price Sale price €12,00
Sale Sold out
Tax included. Shipping calculated at checkout.

is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

Butter * 82% mg, 00 soft wheat flour *, icing sugar, single origin cocoa Ecuador National Arriba (5%), Egg yolk * from free-range hens, Cervia's Salt Flower (2%). May contain traces of nuts *, peanuts *, sesame * and soy *. Allergen ingredients *

Consuming

It is recommended to consume the product at room temperature.

storage

Store in a cool, dry place away from heat sources. The product does not contain preservatives. The expiry date is indicated on the package. We guarantee an expiration date of at least 30 days from the first attempt to deliver the products by the courier.

View full details

With the pure taste of single-origin Ecuador cocoa, characterized by its intensity, persistence and enveloping, combined with the lightness of Cervia's Salt Flower, the Italian excellence in terms of sweet whole sea salt that is hand-picked from the Romagna salt pans. The aromaticity of Cocoa and the flavor of Salt Flower will leave your palate with an intense and stimulating taste.

Processing

After kneading, they are processed strictly by hand, through a standardized manual skill that guarantees perfect maintenance of the organoleptic properties of the materials used.

By knife, making a clean and precise cut for a rounded shape of the right size.