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L'OVO di Frolla Fall / Winter - 18 pieces (180g)

L'OVO di Frolla Fall / Winter - 18 pieces (180g)

€19,00
€19,00
Sale Sold out
Tax included. Shipping calculated at checkout.

is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

Ingredients

Apple and Cinnamon

Shell: 00 soft wheat flour*, butter* 82% fm, egg yolk* CAT. A, Sugar, Potato Starch, Bourbon Vanilla from Madagascar (1%), Soffi di Sale.
Filling: Apple (70%), Sugar, Lemon Juice, Cinnamon (1%).
May contain traces of nuts*, peanuts*, sesame* and soy*. Allergenic ingredients*

Chestnut and Mandarin

Shell: Chestnut Flour (35%), Butter* 82% fm, Egg Yolk* CAT. A, Sugar, Potato Starch, Soffi di Sale.
Filling: Mandarin (44%), Sugar, Apple Juice, Lemon Juice.
May contain traces of nuts*, peanuts*, sesame* and soy*. Allergenic ingredients*

Cocoa, Hazelnut and Rosemary

Shell: 00 soft wheat flour*, Butter* 82% fm, Egg Yolk* CAT. A, Sugar, Potato Starch, Red Cocoa (4.5%), Soffi di Sale.
Filling: Hazelnut (45%), White Chocolate (Sugar, Cocoa Butter, Whole Milk* powder, emulsifier: soy lecithin*, natural vanilla bean extract) (37%), Sugar, Rosemary Oil (1% ).
May contain traces of nuts*, peanuts*, sesame* and soy*. Allergenic ingredients*

Consuming

It is recommended to consume the product at room temperature.

storage

Store in a cool, dry place away from heat sources between 18°C ​​and 22°C.

The expiry date is indicated on the packaging.

We guarantee an expiry date of at least 30 days from the first attempt to deliver the products by the courier.

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Fall / Winter contains the flavors of the season with 6 pieces per type!

We have created a new product, studied down to the smallest detail. We wanted to create a special biscuit, a unique tasting experience.

For this reason, we started working on the external part of the biscuit, the shell. This part was made with an Ovis Mollis pastry, created with crumbled boiled egg yolks and enriched with ingredients that enhance the aromatic bouquet. The filling inside the biscuit was chosen to complete the taste experience.

The shape of the biscuit recalls the type of pastry used, that is a quail egg, smaller and easier to taste.