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The EGG of Cocoa, Hazelnut and Rosemary Shortcrust pastry

The EGG of Cocoa, Hazelnut and Rosemary Shortcrust pastry

Regular price €7,00
Regular price Sale price €7,00
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Packaging

is a freshly packaged artisan product without preservatives.

Ingredients and Allergens *

Shell: 00 soft wheat flour*, Butter* 82% mg, Egg Yolk* CAT. A, Sugar, Potato Starch, Red Cocoa (4.5%), Cervia Fiore di Sale.
Filling: Hazelnut (45%), White Chocolate (Sugar, Cocoa Butter, Whole Milk* powder, emulsifier: soy lecithin*, natural vanilla bean extract) (37%), Sugar, Rosemary Oil (1% ).
May contain traces of nuts*, peanuts*, sesame* and soy*. Allergenic ingredients*

Consuming

It is recommended to consume the product at room temperature.

storage

Store in a cool, dry place away from heat sources between 18°C ​​and 22°C.

The expiry date is indicated on the packaging.

We guarantee an expiry date of at least 30 days from the first attempt to deliver the products by the courier.

View full details

We have created a new product, studied down to the smallest detail. We wanted to create a special biscuit, a unique tasting experience.


For this reason, we started working on the external part of the biscuit, the shell. This part was made with an Ovis Mollis pastry, created with crumbled boiled egg yolks and enriched with ingredients that enhance the aromatic bouquet. The filling inside the biscuit was chosen to complete the taste experience.

The shape of the biscuit recalls the type of pastry used, i.e. a quail egg, smaller and easier to taste.